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The Wang Master
04-27-2004, 01:56 PM
so I found this roastbeef sandwich in my fridge. I dressed it up with swiss cheese mayonaise and black pepper. It's okay but next time, what would be a good addition?

Zelphiel
04-27-2004, 02:05 PM
Rotel and Melted Cheddar goes great on them... well... if you're in the mood for something spicy that is.

The Wang Master
04-27-2004, 03:19 PM
Rotel?

Melted cheddar on beef? I thought that was only good for burgers. I'll try it next time.

ChibiArisu
04-27-2004, 03:31 PM
You mean like Philly Cheese Steak? BLECH, the ones at my school are horrible. *note : not all philly things are bad o.o*

Lancet Jades
04-27-2004, 04:12 PM
Hmm....try some good dijon mustard on it. That's really yummy ^_^

The Wang Master
04-27-2004, 04:18 PM
should I try vinegar?

Lancet Jades
04-27-2004, 04:20 PM
meh, i dunno, its really up to you =/

Laggy
04-27-2004, 04:58 PM
yeah i like vinegar on roastbeef..but alot of poepel hate it lol...hmm..i find all the cheese i can like 3 or 4 dif' kinds and that takes it to a new level lmao

Zelphiel
04-27-2004, 07:22 PM
Here's a link (http://www.texmex.net/Rotel/main.htm)

Rotel is mainly used in cheese dip and in making salsa.

Lancet Jades
04-27-2004, 07:37 PM
meh, mustard is the way to go, lol

idgaf rpgfan
04-29-2004, 03:12 PM
Ranch dressing and hot sauce, an excellent combination

Ricdeau
04-29-2004, 03:22 PM
umm.. lettuce and tomato O.o I dunno, maybe try some cheese with it. Or even ketchup. Some people like teh ketchup in teh sandwich.

Lancet Jades
04-29-2004, 04:10 PM
blech, ketchup and roast beef do not go well together...lol

I'm telling you, dijon is the way to go